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Methods have been developed to overcome challenges such as preventing the sauce from combining with the dough and producing a crust that can be frozen and reheated without becoming rigid.
There are frozen pizzas with raw ingredients and self-rising crusts. Another form of uncooked pizza is available from take and bake pizzerias.
This pizza is assembled in the store, then sold to customers to bake in their own ovens. Some grocery stores sell fresh dough along with sauce and basic ingredients, to complete at home before baking in an oven.
A wrapped, mass-produced frozen pizza to be cooked at home. Pizza dough being kneaded. After this, it is typically left undisturbed and allowed time to proof.
An uncooked Neapolitan pizza on a metal peel , ready for the oven. In restaurants, pizza can be baked in an oven with stone bricks above the heat source, an electric deck oven, a conveyor belt oven, or, in the case of more expensive restaurants, a wood or coal-fired brick oven.
On deck ovens, pizza can be slid into the oven on a long paddle, called a peel , and baked directly on the hot bricks or baked on a screen a round metal grate, typically aluminum.
Prior to use, a peel may be sprinkled with cornmeal to allow pizza to easily slide onto and off of it. Cooking directly in a metal oven results in too rapid heat transfer to the crust, burning it.
Dome-shaped pizza ovens have been used for centuries,  which is one way to achieve true heat distribution in a wood-fired pizza oven.
Another option is grilled pizza, in which the crust is baked directly on a barbecue grill. Greek pizza , like Chicago-style pizza, is baked in a pan rather than directly on the bricks of the pizza oven.
When it comes to preparation, the dough and ingredients can be combined on any kind of table. With mass production of pizza, the process can be completely automated.
Most restaurants still use standard and purpose-built pizza preparation tables. Pizzerias nowadays can even opt for hi tech pizza preparation tables that combine mass production elements with traditional techniques.
Pizzas baking in a traditional wood-fired brick oven. The bottom of the pizza, called the "crust", may vary widely according to style, thin as in a typical hand-tossed Neapolitan pizza or thick as in a deep-dish Chicago-style.
It is traditionally plain, but may also be seasoned with garlic or herbs, or stuffed with cheese. The outer edge of the pizza is sometimes referred to as the cornicione.
Dipping sauce specifically for pizza was invented by American pizza chain Papa John's Pizza in and has since become popular when eating pizza, especially the crust.
Mozzarella is commonly used on pizza, with the highest quality buffalo mozzarella produced in the surroundings of Naples.
Less expensive processed cheeses or cheese analogues have been developed for mass-market pizzas to produce desirable qualities like browning, melting, stretchiness, consistent fat and moisture content, and stable shelf life.
This quest to create the ideal and economical pizza cheese has involved many studies and experiments analyzing the impact of vegetable oil , manufacturing and culture processes, denatured whey proteins, and other changes in manufacture.
Authentic Neapolitan pizza pizza napoletana is made with San Marzano tomatoes , grown on the volcanic plains south of Mount Vesuvius , and mozzarella di bufala Campana , made with milk from water buffalo raised in the marshlands of Campania and Lazio.
A popular variant of pizza in Italy is Sicilian pizza locally called sfincione or sfinciuni ,   a thick-crust or deep-dish pizza originating during the 17th century in Sicily : it is essentially a focaccia that is typically topped with tomato sauce and other ingredients.
Until the s, sfincione was the type of pizza usually consumed in Sicily, especially in the Western portion of the island. The first pizzeria in the U.
Distinct regional types developed in the 20th century, including Buffalo ,  California , Chicago , Detroit , Greek , New Haven , New York , and St.
Louis styles. Another variation is grilled pizza, created by taking a fairly thin, round more typically, irregularly shaped sheet of yeasted pizza dough, placing it directly over the fire of a grill, and then turning it over once the bottom has baked and placing a thin layer of toppings on the baked side.
Grilled pizza was offered in the United States at the Al Forno restaurant in Providence, Rhode Island  by owners Johanne Killeen and George Germon in The traditional style of grilled pizza employed at Al Forno restaurant uses a dough coated with olive oil,  strained tomato sauce, thin slices of fresh mozzarella , and a garnish made from shaved scallions , and is served uncut.
Food Nation in Argentina , and more specifically Buenos Aires , received a massive Italian immigration at the turn of the 19th century.
Immigrants from Naples and Genoa opened the first pizza bars, though over time Spanish residents came to own the majority of the pizza businesses.
Standard Argentine pizza has a thicker crust, called "media masa" half dough than traditional Italian style pizza and includes more cheese.
The most popular variety of pizza is called "muzzarella" mozzarella , similar to Neapolitan pizza bread, tomato sauce and cheese but made with a thicker "media masa" crust, triple cheese and tomato sauce, usually also with olives.
It can be found in nearly every corner of the country; Buenos Aires is considered the city with the most pizza bars by person of the world.
Two Argentine-born varieties of pizza with onion , are also very popular: fugazza with cheese and fugazzetta.
The former one consists in a regular pizza crust topped with cheese and onions; the later has the cheese between two pizza crusts, with onions on top.
The world's largest pizza was prepared in Rome in December , and measured 1, square meters 13, square feet.
The pizza was named "Ottavia" in homage to the first Roman emperor Octavian Augustus , and was made with a gluten-free base. The pizza is wood fire-baked, and is topped with onion puree, white truffle paste , fontina cheese , baby mozzarella , pancetta , cep mushrooms , freshly picked wild mizuna lettuce , and fresh shavings of a rare Italian white truffle.
Additionally, a pizza was made by the restaurateur Domenico Crolla that included toppings such as sunblush-tomato sauce, Scottish smoked salmon , medallions of venison , edible gold , lobster marinated in cognac , and champagne -soaked caviar.
According to PMQ in Some mass-produced pizzas by fast food chains have been criticized as having an unhealthy balance of ingredients. Pizza can be high in salt, fat, and food energy.
Frequent pizza eaters in Italy have been found to have a relatively low incidence of cardiovascular disease  and digestive tract cancers  relative to infrequent pizza eaters, although the nature of the association between pizza and such perceived benefits is unclear.
Pizza consumption in Italy might only indicate adherence to traditional Mediterranean dietary patterns, which have been shown to have various health benefits.
Some attribute the apparent health benefits of pizza to the lycopene content in pizza sauce,  which research indicates likely plays a role in protecting against cardiovascular disease and various cancers.
National Pizza Month is an annual observance that occurs for the month of October in the United States and some areas of Canada. Chicago-style pizza — deep dish.
Garlic fingers , the archetype of Canadian pizza. A hamburger pizza served at a Kotipizza restaurant in Finland.
Slices of New York-style pizza. From Wikipedia, the free encyclopedia. For the restaurant chain, see Pizzaiolo restaurant chain. For other uses, see Pizza disambiguation.
Usually savory dish of flattened bread and toppings. Pizza Margherita, the archetype of Neapolitan pizza. Main articles. History of pizza Pizza Pizza delivery Pizza in the United States List of pizza varieties by country.
Pizza varieties. Beach pizza California-style pizza Chicago-style pizza Chocolate pizza Detroit-style pizza Focaccia al rosmarino Fugazza Grandma pizza Greek pizza Hawaiian pizza Iranian pizza Lazio Matzah pizza Meatball pizza Mexican pizza Neapolitan pizza New Haven-style pizza New York-style pizza Pan pizza Pictou County pizza Pizza quattro stagioni Pizza al taglio Pizza cake Pizza capricciosa Pizza Margherita Pizza marinara Pizza pugliese Pizzetta Quad City-style pizza Quattro formaggi Sardenara Seafood pizza Sicilian pizza Spaghetti pizza Stuffed crust pizza Sushi pizza St.
Louis-style pizza Italian tomato pie Trenton tomato pie White clam pie White pizza. Cooking variations. Coal-fired pizza Deep-fried pizza Grilled pizza Pizza cake.
Pizza tools. Pizza cutter Pizza saver Pizza stone Peel Masonry oven Mezzaluna Pizza box. Frozen pizza brands. Bagel Bites Celeste DiGiorno Ellio's Pizza Goodfella's Grandiosa Home Run Inn Dr.
Oetker Palermo's Pizza Pizza Pops Richelieu Foods Schwan's Company Tombstone pizza Totino's. Related articles.
Jumbo slice List of pizza chains List of pizza franchises List of Canadian pizza chains List of pizza chains of the United States Pizza by the slice Pizza cheese Pizza-ghetti Pizza in China Pizza party Pizza theorem.
Similar dishes. Main article: History of pizza. A pizza baked in a wood-fired oven, being removed with a wooden peel. Main article: Pizza cheese.
Main article: List of pizza varieties by country. Main article: Pizza in the United States. See also: National Pizza Month.
A vegetarian pizza. Pizza Margherita. Argentine fugazzetta. Detroit-style pizza. Food portal. Oxford English Dictionary Online ed.
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